If I wanted to pay almost eleven dollars for a pint of ice cream, it would have to be organic, pastured cream with just a tiny bit of organic sugar with some other natural sweeteners like honey. Exotic flavors might be nice, although I don't know about a goat cheese flavor. Oh, and it should be made by hand, as in stirred by hand in a bowl set in a bowl of ice. Seriously folks, who spends money like this? Talk about conspicuous consumption!
It's amazing what people will pay for if it's presented the right way!