If I wanted to pay almost eleven dollars for a pint of ice cream, it would have to be organic, pastured cream with just a tiny bit of organic sugar with some other natural sweeteners like honey. Exotic flavors might be nice, although I don't know about a goat cheese flavor. Oh, and it should be made by hand, as in stirred by hand in a bowl set in a bowl of ice. Seriously folks, who spends money like this? Talk about conspicuous consumption!
It's amazing what people will pay for if it's presented the right way!
Monday, August 13, 2007
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