Friday, August 24, 2007
OK, so I haven't actually made this particular version, but when I found it, I was glad. I used to love spicy peanut sauce, but usually it's made with soy sauce, which doesn't work for me. This recipe has you use either soy sauce or salt! Cool! I do have some wheat free tamari that I use sometimes, but it's the soy that's the issue for me. Guess I had too much of it for too long or something. I like it also that they have a sweet version, which would appeal to C, since he doesn't like anything spicy.