So, Omaha Steaks is what we get every year from some relatives. They are very much grain fed, which makes them fattier and more tender, and much less healthy. What about Niman Ranch beef instead? Is it any more healthy? It sure is a LOT more expensive! No hormones, no antibiotics, and traditionally raised, so it is over $100 for just 5 flank steaks. Wow! And these cows are still not fully grass fed, so their fat is still low in the healthy omega 3 fatty acids that make grass fed beef healthier. If this is what there is, I'll just have beans, thank you!
Might as well say that we may or may not get some of these steaks in the mail for Christmas this year. We have gotten them every year for several years from some relatives of Bill's, but there is a bit of a problem going on between his mom and them, so I'm wondering what will happen. He never calls them because he's so uncomfortable with it all. Every family has its oddities, of course. It's just too bad that Chris is in the middle of it all (and Bill as well, really). Why can't people just get along?